Our Menu

Guinness-elderberry mustard, piccalilli, mixed greens

Curry kewpie, ketchup, HP sauce

Chips, fried chicken, bell peppers, onions, curry kewpie

Served with beer cheese and pickles

Bacon, chives, sour cream

Veggies, ranch or bleu cheese. Flavors: Buffalo, Garlic Parmesan, Hot Honey, Yellow Curry, Pickleback, BBQ

Seasonal Meats and Cheese served with Fresh berries, cherry peppers, crackers, and strawberry fig jam.

Tortilla chips topped with Irish Beer Cheese, pickled jalapenos, chopped corned beef, grilled onions, red bell peppers.

Served with Pita chips

Served with Marina Sauce

Tomatoes, Cucumber, Red Onion, topped with white cheddar.

Romaine, Caesar Dressing, Croutons, Parmesan Cheese.

Chefs Whiskey Apple Salad made with Spring mix, cherry tomatoes, red onion, sliced granny smith apples, dried cranberries, walnuts, and goat cheese. Served with our Jameson Apple Vinaigrette.

Ground chuck & brisket patty, American cheese, LTO, pickles, secret sauce. Sub Impossible Patty Available

House bacon, lettuce, tomato, aioli, sour dough

Corned beef, Swiss, 1000 island, sauerkraut, served on marble rye. - Sub Vegetarian Option Available

3 Sliders (Burger, Rueben, and Brisket)

Traditional bangers, buttery green onion, mashed potatoes, mushrooms, tomatoes, onion, gravy

Ground beef, carrots, onions, peas, gravy, topped with mashed potatoes

House corned beef, onions, potatoes, poached egg

Harp Lager battered fish, thick-cut fries, pecan tartar

Chipotle Glazed salmon served over bed of mash and one additional side choice.

NY Strip with our Jameson Peppercorn Sauce, Sauteed mushroom, and choice of side.

with sauteed onion and red bell pepper

Chefs vegetable medley, rotating daily.