Our Menu

Soft pretzel, beer cheese, dijon, sauerkraut, and picadilly.

Hard-boiled egg, wrapped in beef sausage, breaded and fried, Guinness-elderberry mustard, piccalilli, mixed greens

Curry kewpie, ketchup, HP sauce

Chips, fried chicken, bell peppers, onions, curry kewpie

Bacon, chives, sour cream

Veggies, ranch or bleu cheese. Flavors: Whiskey BBQ, Buffalo, Garlic Parmesan, Hot Honey

Tortilla chips topped with Irish Beer Cheese, pickled jalapenos, chopped corned beef, grilled onions, red bell peppers.

Lightly fried mozzarella stick served with marina sauce

Tomatoes, Cucumber, Red Onion, topped with white cheddar.

Romaine, Caesar Dressing, Croutons, Parmesan Cheese.

Chefs Whiskey Apple Salad made with Spring mix, cherry tomatoes, red onion, sliced granny smith apples, dried cranberries, walnuts, and goat cheese. Served with our Jameson Apple Vinaigrette.

Ground chuck & brisket patty, American cheese, LTO, pickles, secret sauce. Sub Impossible Patty Available

Corned beef, Swiss, 1000 island, sauerkraut, served on marble rye. - Sub Vegetarian Option Available

3 Sliders (Burger, Rueben, and Brisket)

Ground beef, carrots, onions, peas, gravy, topped with mashed potatoes

Harp Lager battered cod, thick-cut fries, pecan tartar

NY Strip with our Jameson Peppercorn Sauce, Sauteed mushroom, and choice of side.

with sauteed onion and red bell pepper

Chefs vegetable medley, rotating daily.